International Cuisine Online Ordering Menu

Crispy fried potatoes topped with feta cheese. Served with your choice of Greek oregano or garlic sauce.

*Vegetarian*

Served with mango sauce.

Pan grilled served with lemon parsley aioli.

Roasted eggplant, garlic, lemon, olive oil, Greek yogurt, and tahini sesame paste served with pita.

Light and crispy fried chicken drizzled with a spicy buffalo and garlic aioli.

Hummus, falafel, dolmas, and homemade pita bread.

Homemade hummus, topped with seasoned ground beef, served with homemade pita bread.

Topped with feta cheese and jumbo Greek olives. Served with homemade pita.

Topped with feta cheese, olives, and chicken. Served with homemade pita.

Artichokes, olives, onions, sun dried tomatoes, and feta cheese.

Crisp greens topped with gyro meat, olives, and feta cheese. Served with homemade pita.

Chicken, roasted peanuts, and honey sesame dressing.

Crisp romaine and Parmesan in our homemade anchovy Caesar dressing.

Topped with tender grilled chicken and Parmesan cheese.

Grilled king salmon fillet over Greek feta salad.

Crispy greens, grilled chicken, Gorgonzola, raisins, walnuts, and caramelized onions, in a honey balsamic vinaigrette.

*Gluten Free* Tried it yet? Our award-winning clam chowder made from fresh tender clams, sautéed onions, and potatoes in a savory cream sauce.

Call restaurant to ask for selection.

Choose up to four toppings.

San Marzano tomato sauce and mozzarella cheese.

Premium pepperoni, mozzarella, and San Marzano tomato sauce.

Pepperoni, homemade Italian sausage, and Canadian bacon.

Pepperoni, sausage, Canadian bacon, mushrooms, and olives.

Ham, pineapple, and mozzarella.

Homemade sausage, tomato sauce, artichokes, mushrooms, onions, and fresh garlic.

White garlic sauce, mozzarella, cilantro, and grilled chicken, in a spicy buffalo sauce.

Chicken, olives, tomatoes, feta, and garlic.

Grilled chicken, artichokes, sun dried tomatoes, feta, and garlic.

Chicken, BBQ sauce, red onions, ham, and pineapple.

Chicken, tomatoes, onions, mushrooms, and garlic sauce.

Grilled chicken, pesto sauce, feta, white garlic sauce, and marinated artichoke hearts.

Shrimp and tomatoes in a white garlic sauce.

White garlic sauce, mozzarella, New York style ricotta, and Parmesan.

Creamy pesto sauce, tomatoes, onions, artichokes, broccoli, and zucchini.

Feta cheese, olives, tomatoes, artichokes, bell peppers, and garlic.

Pesto, feta, marinated artichokes, garlic, and tomatoes.

Seasoned lamb and beef with tzatziki sauce on pita, served with fries.

Tender chicken marinated in Lebanese spices in a sesame tahini sauce.

*Vegetarian* Middle Eastern specialty served with fries.

Kofta kebab skewer with tahini sauce, tomatoes, onions, and sumac spice, in pita, with fries.

Served with soup or salad.

Chicken breast, pesto, tomatoes, provolone, and caramelized onions. Served with fries.

Angus beef with Monterrey Jack cheese. Served with fries.

Angus beef with cheddar cheese. Served with fries.

Angus beef with grilled pineapple, white cheese, and BBQ sauce. Served with fries.

Angus beef with Gorgonzola cheese and caramelized onions. Served with fries.

Jumbo ravioli stuffed with crab and shrimp in a tomato cream sauce.

Perfectly seasoned grilled fillet topped with a chardonnay caper cream sauce, rice, and vegetables.

Pan fried coconut crusted fillet, a touch of mango sauce, saffron rice, and vegetables.

Grilled marinated shrimp skewers over saffron rice with a Mediterranean salad.

Pan seared calamari steak in a white wine caper sauce with rice and vegetables.

Jumbo prawns cooked in our delicious tomato cream sauce.

Grilled king salmon fillet, shrimp kebab, and grilled tilapia, topped with our lemon caper sauce and served with rice and vegetables.

Grilled tilapia with lemon caper sauce, mashed potatoes, and vegetables.

Grilled Parmesan salmon fillet topped with our famous lemon caper sauce served with saffron rice and vegetables.

Prawns, fresh fish, calamari, tomatoes, and capers, in a chardonnay cream sauce.

Grilled herb crusted king salmon fillet served with rice and vegetables.

Grilled salmon fillet served with two jumbo prawn skewers in our delicious chardonnay caper sauce, over roasted garlic, mashed potatoes, and vegetables.

Linguine in sautéed gulf wine prawns, tomatoes, garlic, and basil sauce, topped with Parmesan.

Fresh fish, black mussels, prawns, and calamari, in a rich seafood tomato broth with garlic bread.

Tender chicken breast and mushrooms sautéed in a white wine butter sauce, topped with caramelized onions and served with mashed potatoes and veggies.

Prawns, grilled chicken, homemade sausage, red peppers, and onions, in a spicy garlic infused broth. Served over pasta.

Made with our classic tomato meat sauce and three Italian cheeses.

Stuffed jumbo ravioli served with fresh pesto sauce and Parmesan cheese.

Grilled tender chicken breast served over pasta with fresh pesto and mozzarella.

Our classic tomato meat sauce served over pasta and topped with mozzarella.

Jumbo ravioli filled with four Italian cheeses topped with marinara sauce.

Tender chicken breast medallions sautéed in a garlic infused olive oil with tomato cream sauce and sun dried tomatoes, served over pasta.

Our delicious homemade San Marzano marinara sauce over linguine topped with Parmesan.

Grilled chicken breast topped with vegetables, feta cheese, and olives, served with rice.

Lamb and beef seasoned with zesty spices over rice and served with a Greek feta salad.

Two skewers of marinated tender chicken over rice, served with a Greek feta salad.

A combination of gyro meat, chicken kebab, dolmas, hummus, rice, Greek salad, and pita.

*Vegetarian* Greek salad, stuffed grape leaves, hummus, falafel nuggets, olives, saffron rice, and pita.

Slowly braised Australian lamb topped with our mushroom cream sauce, rice, and veggies.

Cooked with tender steak meat in a flavorful mushroom sauce and served with mashed potatoes.

Three soft corn tortilla tacos with sautéed flaky white fish, cilantro, tomatoes, and onions, served with an herb aouli sauce.

Lightly beer battered fresh cod fish served with tartar sauce and french fries.

Tender chicken breast in a flavorful spiced garlic and ginger sauce with saffron rice.

Tender chicken marinated in Lebanese spices over saffron rice, topped with tahini sesame sauce, and served with hummus, homemade pita, and a Mediterranean salad.

Seasoned ground beef kebab served with saffron rice, hummus, salad, and homemade pita.

Crispy layers of filo dough filled with walnuts and cinnamon in a honey syrup.

A delicious combination of mango and raspberry swirled into a creamy, yet light cheesecake.

The ultimate chocolate experience.

*Gluten Free* Italian style sweet cream pudding topped with raspberry sauce and served with fresh whipped cream.